Linguine and Clams
Recipe - Dearborn Market
Linguine and Clams
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 package Bowl & Basket Specialty linguine
2 tbs Bowl & Basket butter, melted
1 tbs Bowl & Basket olive oil
1 shallot, finely chopped
3 cloves garlic, minced
1 lb littleneck clams, washed
1 cup Bowl & Basket heavy cream
2 tbs chopped fresh basil
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Sweet Cream Salted Butter, 4 count, 16 oz
$4.29$4.29/lb
Botticelli Cooking Extra Virgin Olive Oil, 16.9 fl oz
$9.99$0.59/fl oz
Fresh Shallots, 1 ct, 6 oz
$1.50 avg/ea$0.25/oz
Fresh Garlic
$1.12 avg/ea$4.49/lb
Wild Caught Cherrystone Clams
$6.99$0.58 each
Bowl & Basket Heavy Whipping Cream, one pint
$4.19$4.19/pt
Formaggio Sliced Fresh Mozzarella Prosciutto, Fresh Basil Charcuterie Roll, 7 oz
$8.49$1.21/oz
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.